Hawaiian Food Recipes

We are no chefs but we do have our own Hawaiian Food Recipes that are easy that we’d like to share with you.

Kalua Pig

Cut pork into about 1 - 2 inch / 2.5 - 5 centimeter cubes,
cook in a crock pot for about 2 hours until the meat is tender and falls apart,
add cabbage and cook to taste (when we add cabbage, we like it to be just a little crunchy so we only let it cook for a few minutes)

Lau Lau

Cut pork into about 1 - 2 inch / 2.5 - 5 centimeter cubes,
cut fish into about 3 inch / 7.5 centimeter cubes,
wrap pork and fish in taro leaves, we put 2 - 3 pieces of meat and fish in each but you can put however much or little you want,
wrap the taro in ti leaves or tin foil,
cook in a pressure cooker for about 40 minutes

Huli Huli Chicken

For the sauce, we use equal amounts of soy sauce or shoyu, ketchup and brown sugar then ginger and garlic to taste. (There are endless variations to huli huli chicken so have fun experimenting with your sauce!)

Marinade the chicken for at least 30 minutes and then cook. It’s best cooked on a grill but a rotisserie works well too.

Haupia

Do you have a Hawaiian Food Recipe?

This is how we do Hawaiian Food. We want to hear how you cook Hawaiian Food. Tell us your best recipes and even some of those recipes that didn't quite work. Mahalo!

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